Transforming Restaurants: The Casey’s Pizza Story
Join Dan Casey and Casey Harris, owner of Casey's Pizza and Subs, to chat about Casey's Pizza and how it got started. Learn how Casey's fared during the pandemic and hear Casey Harris's advice for fellow restaurant owners.
In this episode, Dan and Casey talk about:
- Casey Harris's story and background in professional hockey
- Post-pandemic business in the restaurant sector
- How Casey's Pizza fared during the pandemic
- The value of hiring good staff in a restaurant
- Keeping staff motivated and employed during the shutdown
- What it was like being one of the only open restaurants during the pandemic
- Casey Harris's management style
- How supply chain challenges have affected the restaurant industry
- Advice for restaurant owners
To learn more about Casey Harris and Casey's Pizza & Subs visit their website here:
To learn more about the St. Clair County EDA, visit their website here:
Our Shoreline Your Horizon is part of the WGRT 102.3 FM Podcast Network. For the latest episodes of all of our featured podcasts, visit our website here:
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Our Shoreline Your Horizon is produced by the following team members:
Host: Dan Casey
Audio Engineer & Voiceover Artist: George James
Podcast Administrator: Jessie Wiegand
Marketing: Tina Frazer & Jessie Wiegand